Fitzpatrick, I.C., 2013. A Children’s Future Fund: How food duties could provide the money to protect children’s health and the world they grow up in. Sustain: The Alliance for Better Food and Farming. London.
Fitzpatrick, I.C., Macmillan, T., 2010.
Making Local Food Work: Influencing Consumer Buying Behaviour. Making Local Food Work, The Plunkett Foundation, Woodstock. Fitzpatrick, I.C., Macmillan, T., Hawkes, et al. 2010.
Understanding food culture in Scotland and its comparison in an international context: implications for policy development. NHS Health Scotland. Godoy, R., Reyes-Garcia, V., Fitzpatrick, I.C., et al. 2009.
Long-term (secular) change of ethnobotanical knowledge of useful plants. Journal of Anthropological Research 65: 51-67. Godoy, R., Tanner, S., Fitzpatrick, I.C., et al. 2008.
The effect of rainfall during gestation and early childhood on adult height in a foraging and horticultural society of the Bolivian Amazon. American Journal of Human Biology 20: 23-34. Godoy, R., Tanner, S., Fitzpatrick, I.C., et al. 2006.
Does modernization erode the secular trend of indigenous knowledge? In Tsimane’ Amazonian Panel Study Working Paper 29: 1-38 Godoy, R., Tanner, S., Fitzpatrick, I.C., et al. 2006.
The pay-offs to sociability: Solitary and social leisure and happiness. In Tsimane’ Amazonian Panel Study Working Paper 25: 1-38 Fitzpatrick, I.C., 2006.
A study of recognition, transmission, and use of wild-food plants in two Wichí communities. In Proceedings of the IVth International Congress of Ethnobotany (ed.) F.Ertug, 79-82. Istanbul: Yayinlari. Journalistic writing: